Le Pain des Fleurs Quinoa Crispbreads are reminiscent of the Bolivian peaks from where our Quinoa is grown.  Elevate your tastebuds with the highest Quinoa content of any crispbread/cracker available.  Made with 100% Organic Ingredients and Fair Trade Quinoa in a dedicated gluten free factory.

Le Pain des Fleurs crispbreads are the perfect addition to any lunch, dinner party or as a quick bite in your kid's backpack. 

Ingredients: Organic Brown Rice Flour, Organic Quinoa Flour (40%), Organic Whole Cane Sugar (<2%) and Sea Salt


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Quinoa Crispbreads are:

  • 100% Organic
  • Fair Trade Quinoa
  • Gluten Free
  • GMO Free
  • Kosher
  • Vegan
  • Low Fat
  • Cholesterol Free
  • Low Sodium

  • All of our gluten free foods are tested and contain less than 20 ppm of gluten.